“Who here has tried soju?” asks Chef Karen Gill, as she pours a round of shots for the thirteen cooking students (all over 21) in her living room. “It’s about 20% ABV, made from rice.” In Korea, it’s not uncommon to walk the streets sipping on a bottle, she explains. But we stop after a modest taste and move into the kitchen, where we’re introduced to …Read More »
The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.
Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …