Celebrating Our Regional Biodiversity
The Beaver Dam Pepper: An Ark of Taste Success Story
The Ark of Taste, Slow Food’s catalogue of more than 800 rare, regional, and extraordinary foods from around the world, has worked to bring back several delicious foods from the brink of extinction.
One such success story is Wisconsin’s own Beaver Dam Pepper. This year the large, crisp fruits, just now blushing red in my gardens, are spicier than I’ve ever tasted them before…maybe the horrid drought & heat is responsible for the extra lovely heat …Read More »